Creamy, sweet, and hearty, this oatmeal recipe was inspired by a Youtube post by Vegbethany – I adore her incredibly photogenic and healthy vegan recipes! At first I was intimidated by the fact that she added spinach into her oatmeal, but after trying it out, I could hardly taste it! I like to keep things simple by adding only blueberries on top of my oatmeal but you can also add granola, sliced bananas, shredded coconut, almonds, etc if you like.
Blueberry Spinach Oatmeal Recipe
3 tablespoon of Quaker Quick Oats
1 handful of spinach (or kale)
1 tablespoon of chia seeds
1 cup of Pacific Unsweetened Soy (or almond milk, coconut milk, whole milk)
1 handful of blueberries
1 tablespoon of ground cinnamon
½ large banana
- Blend soy milk and spinach together until you get a smooth consistency.
- Combine liquid with oats, cinnamon, chia seeds and banana in a pot over medium-low heat.
- Bring to a simmer, stirring frequently until the oats reach your desired texture.
- Transfer into a bowl and add blueberries or any other toppings you like.